A La Carte Menu
Appetizers
These dishes are great for sharing
Bruschetta
Grilled garlic bread (white ) topped with tomatoes, onions, and chopped bases with guacamole spread.
Pumpkin Soup
With garlic croutons finished with homegrown thyme.
RF 20,000
Cream of vegetable soup
With bread croutons
RF 20,000
Cream of mushroom soup
A rich and velvety cream of mushroom soup, elegantly topped with golden, crunchy bread croutons for a delightful texture contrast.
RF 20,000
Fresh garden salad
lettuce, rockets, fresh strawberries, tomatoes, and cucumber with balsamic dressing finished with shaved parmesan cheese.
RF 20,000
Smoked Salmon Salad
Savour Smoked Salmon Salad, featuring delicate smoked salmon, ripe avocado, shaved carrots, crisp cucumber, and fresh arugula.
RF 20,000
Prawn Cocktail
RF 20,000
Mains
A diverse range of flavorful dishes which are all sourced daily and locally
Ricotta Ravioli
filled with smooth ricotta cheese and spinach in Ravioli topped with Napolitano sauce
RF 38,000
Grilled Chicken Breast
perfectly grilled chicken breast, marinated in a rich blend of olive oil, garlic, salt, pepper, and dark soy sauce for that deep, savoury flavour. Served with a creamy mushroom sauce.
RF 40,000
Coffee-Infused Red Wine Glazed Steak
Experience the unique fusion of Rwandan coffee and red wine reduction that elevates our succulent beef steak. Marinated in olive oil, salt, pepper, garlic, mustard, and dark soy sauce, this dish offers a bold, aromatic flavour profile.
RF 40,000
Pilau Chicken Alfredo
Enjoy a gourmet twist on comfort food with our stuffed chicken breast
RF 40,000
Rwandan Beef with Peppercorn Sauce
Flavorful Rwandan beef served with a medium spicy peppercorn sauce
RF 40,000
Nile perch fish fillet with Mugnaia sauce
Fresh Nile perch fillet paired with a delicate lemony mugnaia sauce
RF 40,000
Steak Tartare (200g)
RF 40,000
Desserts
Our desserts are made in house by our pastry chef
Fresh Fruit Salad
A vibrant mix of fresh, seasonal fruits, offering a refreshing and healthy dessert option
RF 15,000
Crepe Suzette Flambe
Tableside-flambeed crepes in a zesty orange butter sauce. An unforgettable, classic dessert spectacle
RF 20,000
Homemade Tiramisu
A rich and creamy Italian dessert made with layers of coffee-soaked ladyfingers and mascarpone cheese, dusted with cocoa
RF 20,000
Carrot cake
A gorgeous two layer soft and moist Carrot Cake.
RF 20,000
Drinks
Fresh juice
A refreshing blend of freshly squeezed, Pineapple, Tutti Frutti, Red Berry Breeze.
RF 12,000
A glass of Wine
Choice of red, white, or rosé
RF 15,000
Soft drink
Citron, Coke, Orange, Tonic water, Sparkling water Still Water
RF 5,000
Beers
Heineken,Heineken 0.0, Amstel, Mutzig, Skol Malt, Virunga Mist
RF 6,000